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Dining Etiquette: Don't Close With Your Mouth Full

Dining Etiquette: Don't Close With Your Mouth Full

If a potential client decides to interview you over a meal at a restaurant, your table manners must be up to par.

By Adam C. Mayer | Monster Contributing Writer

No matter where a meeting takes place, it is still a meeting. If a potential client decides to interview you over a meal at a restaurant, your table manners must be up to par. The following etiquette guidelines will help get you through your next dinner interview.

Long before you enter the restaurant, make sure you turn off your cell phone or beeper. The salesperson who receives a call during the meal doesn’t receive a call after the meal.

Before the meal arrives, be sure to actively listen to the interviewer. Paraphrase the content of what an interviewer is saying. Be sure to stay away from sensitive subjects such as religion and politics. Look for and seize any opportunity to sell yourself.

During the Meal

Eighty percent of communication is expressed through body language. Although you may be nervous, do your best to relax. Maintain an assured posture throughout the meal and, yes, elbows off the table.

Chances are good that more than one person will meet with you. If this is the case, wait until everyone is comfortably seated at the table, and then place your napkin in your lap. If your napkin happens to fall to the floor, ask the server for a new one.

Browse the menu for harmless foods such as moderately priced chicken or fish. Stay away from messy foods such as spaghetti, expensive items and anything that sounds colossal. When ordering, be courteous to the wait staff. Throughout the meal, be sure to say “please” and “thank you.” Your polite attitude will foster an overall positive impression.

After the Meal

Indicate that you are finished with your meal by placing the knife and fork, on your plate, at 4 o’clock. Be sure to place the napkin on the right-hand side of your table setting.

Pick up the bill even if your clients invited you to meet. Make sure to tip properly for your service.

Be sure to thank them and obtain business cards if you are meeting anyone for the first time. Follow up the next day with a thank-you correspondence with your clients. Send one as soon as possible.

Dining 101


+19
  • Photo_user_blank_big

    Salesmom

    12 months ago

    52 comments

    Hold your utensils properly too

  • Andre_max50

    salesanimal3000

    about 1 year ago

    52 comments

    nice tie!

  • Downtown_max50

    sf49

    about 1 year ago

    40 comments

    politeness counts

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