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Tipping Etiquette: Don't Look Like a Tightwad to Your Clients

Tipping Etiquette:  Don't Look Like a Tightwad to Your Clients

Do you know how to properly tip this bartender?

When you are entertaining clients, knowing the proper gratuity for a service or meal is critical. If you are noticeably unsure of yourself, you may come off as unsophisticated, and if you are inaccurate you may come off as a cheapskate. You need to make sure you are comfortable with these simple financial transactions, since you are aspiring to be transacting with the clients as well.







Here are SalesHQ’s Guidelines for Tipping Food and Cocktail Servers

1. Be Generous.

Give and you shall receive. Even when your server has made a mistake or your meal was not as delicious as you had hoped, leaving a generous tip will demonstrate that you are a good hearted and trustworthy person. Tipping 15% is considered the standard in the US so leaving 20% will make an impression.

2. Pre-tax or Post-Tax?

Either is socially acceptable, but using the total bill may be both easier and more generous.

3. Gift Certificates and Coupons.

If you give your client a gift certificate or coupon, than make sure to pay the tip in advance. It will impress your client that they are so taken care of by you.

4. Discounts and Complimentary Items.

If you are out with clients and obtain complimentary or discounted services or goods, it is always customary to tip servers based on the regular price of the item. For example, if a restaurant brings over a complimentary bottle of good champagne, you should factor that into your final tip amount.

5. Who Else do I Tip?

You should tip everyone who is serving you and your client, but the following list should cover most of the services you will encounter as a professional in sales.

Taxis, Limos, and Drivers: 15% of the total fare or more if multiple stops or heavy baggage is involved. If you are paying for your client, make sure to cover the tip as well.

Courtesy Shuttle: If baggage is involved, tip $1-$2 per bag.

Valet or Parking Attendant: $1-$3 at the time the car is returned.

Baggage Handlers & Hotel Bellmen: $1-$2 per bag as they assist you with your luggage.

Massage: 10-15% of the bill, make sure to cover the cost for your client.

Spa or Salon Treatment: 15-20% of the bill, make sure to cover the cost for your client.

Golf Caddy: $15-$20

Golf or Tennis Lesson: $0

Your Cheat Sheet

1. Print out this tip guide

2. Fold on the dotted line and tape the sides together

3. Use as a quick reference for tipping when you are stuck with the math. Try to be discrete so clients don’t notice.

Picture 8


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  • Lori_sales_max50

    smile

    10 months ago

    232 comments

    I agree. Sometimes I will ask the server if the tip goes into a fund that everyone shares. Then I will give the server a separate tip as I do not feel that other (slacker servers) are worthy of the cut.

  • Img013_max50

    chdeal

    10 months ago

    14 comments

    Some other tips:
    Always tip in cash.
    If you are splitting the bill then everyone should tip according to their own tab. Don't assume that one person is going to handle the tip.
    Don't ever discuss the tip even when someone else makes it a point of conversation.
    Always tip 5$ on a 20$ tab. Nothing sucks more than getting 3 dollar tips on a friday night.

  • Rich089_max50

    rich34232

    10 months ago

    888 comments

    I agree with this and known to tip as high as 30% when the staff is attentive.Esppecially if our glasses are never empty,dirty plates are gone and they are over serveral times asking if we are ok without having food in our mouths.I am impressed when the food is brought out and they remember who receives what. The good ones remember names.
    Bad service receives 15%

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