SalesHQ

no not that I know of anyway....my mother used to make "potato patties" from leftover mashed potatoes....

There's always potato pancakes and "tater tots"!

When Arbys was inbtroduced to the public thier fries were mashed potato fries. They were great. Then Mcdonalds started putting sugar with thier fries

I am a big wine fan. Msotly chard (white) and zin (red). Goes down easy and you cand drink it all night.

Question from a senior sales major at Baylor:

What is appropriate to do on a job interview lunch/dinner with a recruiter involving alcohol?

Say you are there for an office visit and you've been touring the company, meeting people, and doing interviews all day, then they take you to dinner afterward. What do you order to drink? What if the server asks me first and I do want a drink?

I wouldn't order one because that might look bad, but what if the recruiter orders one first? Is it ok then to order one? How do I say, ohh you go ahead and order first. Or should I just order a "water for now"??

I agree with JDG about lunch. With dinner, I don't see any issue with an "adult beverage." Just be conservative in the process.

Not if you invite your Old Grandad and brother Blackie and Red.

For lunch, something non-alcoholic, supper something light like wine and savor it. 

Is it time for a night cap?

It's after 5:00PM on Friday afternoon in the middle of the country. Shall we all raise our favorite beverage and salute all the friends we have made around the world on this site???????

First one is for all your help this week Jack!

i was reading down the post and captain and pineapple juice..that sounds GGGGOOOODDD!!!! I will have to try that!! hey smile...why don't you treat yourself to a new snowmobile for all your hard work!!! 

Lori, I didn't think anyone under 80 drank Gin!! And you're only 29!

Stay away from that stuff on your snowmobile.

     A friend of mine who is a cop said it is better to drink gin if your a heavy drinker as Gin is one of the few drinks that does not smell. Suzy is a gin drinker I used to drink gin many many years ago. Have you tried the backwards 3 gin? That is great gin.

   Lori try drinking rum  from a liquor store instead of the lcoal market. Step up from  maddog 20/20 LOL 

  I am glad I have taught you something. Gotta knock down that value  to get a great price people are always willing to compromise three times once they compromise once.

Ron (rjp), did you forget the Vermouth?

Of course, for some people, just opening a bottle of Vermouth in the same room is enough for their dry martinis.

During the short time I was a bartender, I would just put a few drops in a frosty martini stem, swirl it around and pour it out. All the while letting the gin sit in a shaker on ice. Shake that up pretty well (getting it as cold as possible), strain it into the stem and add three olives on a fancy toothpick (a plastic sword always seemed to do the trick). This seemed to satisfy most martini officianados.