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LOL yeah that must be it.   Someone was making a point at one of our meetings and another made a sexual reference of that being a gay thing. The co-worker looked up and said if your mind naturally goes to that place then you are not thinking in the right way. Their point was taken.I was proud of him for speaking up and pointing that out to that person

 Plain old Coke.

 And I thought Wisc. was for CHEESE?

probably because of those commercials with the cows......

We still have cheese and quite a bit of it.

I have heard that California has overtaken us or are real close.

Milwaukee thou has always been known for beer. They used to brew Pabst here.

If you get the chance, try one of the micros from my earlier reply. You will be pleased. I believe in sharing.

The beers are too good to keep to oneself.

nope more eat chicken signs

 The PETA people tried to sue the California Dairy Association for inacurately showing the "happy cows" lazing on acres of green grass when in real life they are cramped in fenced up dirt and urine prisons.  They didn't succeed though and the commercials still show them happy cows.  makes me want to make a grilled cheese sandwich. 

 Double cheese sounds good.  Maybe a good old fashioned Double-Double from In-N-Out..  MMMM mMMMmm Good!

You know, I forgot that Canadians put gravy on their fries. I really love "wet" fries. If you asked for gravy on your fries here, the server would think you're nuts!

yah Larry, and sometimes even melted cheese on top too.  There's a name for it, just can't think what it would be right now.  On lunch so stepped in for a min.

Out here, Tommy's chili cheese fries with fresh tomatoes, onions and pickles is heavenly!

HEY! That's not fair! You can't get poutine in the USA!

For the unitiated:

Poutine is a distinctly Canadian version of french fries with gravy and cheese. But, to call it that is totally inaccurate.

It takes absolutely fresh potatoes fried in LARD, something most USA restaurants refuse to do, because of stupid dietary political-correctness. They say this is a free country, yet we don't have the freedom to eat lard-fried potatoes. If not fried in lard, it loses it's very distinct taste.

The gravy can only be prepared by a VERY experienced french chef. Done properly, it is reduced enough that a spoon will stand straight up in it. The fresh lard fries are sprinkled with white cheddar cheese curds that you can only get in Canada, then smothered in this gravy (actually, it's really more of a gourmet sauce).

All this MUST be served very, very hot and should stay hot, so it's best served in a styrofoam or insulated bowl.

Not following any of the above destroys the indescribable flavor! (Which is kind of typical of fine french cooking, which is also weird, because this is actually more of a fast-food dish, believe it or not).

When I was skiing in Whistler/Blackcomb and in Vancouver, you could buy poutine from small sidewalk carts (much like hotdogs), along with escargot (snails).

I don't drink much but on occasion I do like a Baileys and coffee, or sloe gin and orange juicw, Kahlua, some wines.  Don't  like Beer or hard liquor.  If the customer had an alcoholic drink I would have ONE. 

Make mine Crown Royal on the rocks.

i am not really a wine drinker.